Hints and Tips

Now Why Didn't I Think of That?

image of a gold dog whistle Here are an inspiring collection of hints and tips contributed by our instructors and members. They share their knowledge and experience for the benefit of all. If you have a hint or tip of your own, why not share it here? Just let us have the details and we'll make sure it gets listed.

Start As You Mean To Go On

If you don't want a six stone labrador retriever on your settee/bed don't let the little cute puppy on your settee/bed, start as you mean to go on.

No Sticks

Don't let your dogs play with sticks, they can splinter and cause serious injury to the mouth and throat.

Flashes and Bangs

image of fireworks

At certain times of year the night skies start to fill with the bangs and flashes of fireworks. This can be a particularly stressful time for many of our four legged friends. If you do have to leave your dog home alone during the coming weeks consider leaving a light on and perhaps leaving a tv or radio on. The background noise will help to mask the commotion outside.

Tasty Treats

The easiest way to get your dog's attention is with a tasty treat, this recipe is sure to fit the bill, liver cake.

Kong Au Gratin

A "Kong" is a hard rubber toy with a hollow inside which you can fill with food, the idea is that the dog releases the food by playing with the toy. If you are leaving your dog alone for a while you can extend the time it takes your dog to release all the food by filling the Kong with layers of dried dog food and grated cheese. Put the filled kong into the microwave for 10 seconds, push the filling down and fill the gap with further layers of food and cheese then microwave for a further 10 seconds. Allow to cool for about 30 minutes to allow mixture to harden. This should help keep your dog occupied whilst alone.

Chocolate Warning

Chocolate is definately not something you should share with your dog. Chocolate contains theobromine which is toxic to dogs and can prove fatal. Instructors however are very tolerant of chocolate especially in the run up to the festive season.